3/13: Libyan Cuisine – Imbakbaka

March 13, 2021
5 pm – 7 pm
For Youth (12+) and Adults
Presented by Muraiha Shtewi

Influenced by Mediterranean trade and the Italian occupation of Libya from the late nineteenth to the mid-twentieth century, imbakbaka is the quintessential one-pot pasta comfort food of Libyan cuisine. For the American palate, think of it as pasta with marinara sauce falling in love with a shipment of spices from the Amazigh and Arab North African Mediterranean coast. Imbakbaka, the onomatopoeia of the sound made by the bubbling of the tomato sauce, is one comfort food you don’t want to miss. Familiar with a twist.

The price for couples/pairs is $45. Please email us at info@alifinstitute.org to take advantage of this special offer.