“Sumac Chicken with Onions on Flatbread”

Saturday, February 18, 2023
2 pm – 4:30 pm
$45 / $50 non-members
$65/pair,  $75/pair, non-members

REGISTRATION DEADLINE IS FRIDAY, FEBRUARY 17, AT 3 PM.

To become a member, please click HERE.
(You need to be signed into the website as a member to get the member price.)

Guest chef: Hadia Ibrahim of Yumma’s Bread